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Pasta alla Genovese recipe

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littleitaly

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ed by Little Italy · 5 years ago ·

The origin of this sauce 'pesto genovese' is as its name suggests, originally Genovés, the capital of the region of Ligura, northwest of Italy. In the Ligurian dialect, it would sound more like "pestu". The essential ingredient is basil which, specifically, in Genoa has a designation of origin.

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The origin of this sauce 'pesto genovese' is as its name suggests, originally Genovés, the capital of the region of Ligura, northwest of Italy. In the Ligurian dialect, it would sound more like "pestu". The essential ingredient is basil which, specifically, in Genoa has a designation of origin.

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