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Kokotxa of Cod in Green Sauce Recipe

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cocinaespanola

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ed 5 years ago ·

The kokotxas, are possibly the most delicious part of any fish. It is the meat that is between the gills and the head of the animal. The Basques prepare them beautifully in many ways, highlighting the recipe in green sauce

+ Read more

The kokotxas, are possibly the most delicious part of any fish. It is the meat that is between the gills and the head of the animal. The Basques prepare them beautifully in many ways, highlighting the recipe in green sauce

- Read less

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