Galete Bretonne with ham, cheese and egg

The Galette Bretone is a salty variant of the typical French pancakes. This recipe that I present to you today is a very simple dish to make and that everyone likes for sure.

For 4 people:

330 g buckwheat flour (or normal wheat flour)
1 egg
10 g salt
750 ml cold water

For the stuffing:
Grated Emmental Cheese
4 eggs
4 slices of cooked or York ham
Melted butter
Pepper
Salt

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