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We visited the Cantillon Brasserie where we were invited by Jean Van Roy, his master brewer, to a day of elaboration. The Cantillon Brasserie was inaugurated in 1900 and has remained standing for four generations, producing beers of spontaneous fermentation.
We visited the Cantillon Brasserie where we were invited by Jean Van Roy, his master brewer, to a day of elaboration. The Cantillon Brasserie was inaugurated in 1900 and has remained standing for four generations, producing beers of spontaneous fermentation.
Cerveza Casera
567Cerveza Casera
441Cerveza Casera
570Birra Rubia
378The Brewer
364The Brewer
312Birra Rubia
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