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Stone Brewing - Brett IPA

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ed 6 years ago ·

This IPA is spiked at bottling with Brettanomyces, a wild yeast that, over time, brings unpredictable complexities of spice, acidity and more. Ideally, you'll want to cellar the beer up to-or beyond-the date to help it reach its full evolutionary potential. At that point, some facets of the Brett characteristics will have mellowed, while others will have become more profound. Individual results will vary...and that's both the beauty and the intent behind this beer.

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This IPA is spiked at bottling with Brettanomyces, a wild yeast that, over time, brings unpredictable complexities of spice, acidity and more. Ideally, you'll want to cellar the beer up to-or beyond-the date to help it reach its full evolutionary potential. At that point, some facets of the Brett characteristics will have mellowed, while others will have become more profound. Individual results will vary...and that's both the beauty and the intent behind this beer.

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