Profiteroles filled with pastry cream with chocolate sauce

Here you have a delicious typical French dessert with which to surprise your guests.

Ingredients choux dough:
150 g Pastry flour or common wheat flour
100 g Unsalted butter
3-4 Large eggs
100 ml Milk
150 ml Water
5 g Sugar
2 g Salt
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Stuffed Ingredients (Pastry Cream):
500 ml Milk
150 g Sugar
1 Egg
3 Egg yolks
1 teaspoon vanilla essence
45 g Maize (corn starch)

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