How to cure meat in the refrigerator

In this video from Brothers Green Eat, we will look at how to cure meat. For this, we need fresh, high-quality meat, salt, and optional spices. The process involves cleaning the meat, trimming off excess fat, and then there are several different ways of curing the meat. One is by covering the meat in salt, then wrapping it and leaving it to cure in the refrigerator. When the meat has lost 35% of its weight, it is cured.

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