Advertising
Ingredients: 190 g of peanut butter (¾ Cup).You can also use tahini, regular butter or other nut butter. 53 g of chocolate (⅓ Cup). Whichever you like best. We’re using 74% cocoa dark chocolate. 115 g of honey (⅓ Cup). Any other sweetener will also do. Even sugar works if you dissolve it in a bit of water. You’ll need ⅓ cup of water and 1 ⅓ cups of sugar. 5 g of unsweetened fat free cocoa powder (1 Tablespoons). 150 g of toasted rolled oats (1 ⅔ Cups). 150 g of granola or crunchy muesli (1 ⅓ Cups). 80 g of whole grain cereals (2 Cups). You can use other types of your favourite cereals (corn flakes, bran sticks, bran flakes, muesli...) as well as chopped or sliced nuts (almonds, hazelnuts, pistachios, walnuts...). Just make sure you stick to the total weight of the three types of cereal, about 380-400 grams altogether.
Ingredients: 190 g of peanut butter (¾ Cup).You can also use tahini, regular butter or other nut butter. 53 g of chocolate (⅓ Cup). Whichever you like best. We’re using 74% cocoa dark chocolate. 115 g of honey (⅓ Cup). Any other sweetener will also do. Even sugar works if you dissolve it in a bit of water. You’ll need ⅓ cup of water and 1 ⅓ cups of sugar. 5 g of unsweetened fat free cocoa powder (1 Tablespoons). 150 g of toasted rolled oats (1 ⅔ Cups). 150 g of granola or crunchy muesli (1 ⅓ Cups). 80 g of whole grain cereals (2 Cups). You can use other types of your favourite cereals (corn flakes, bran sticks, bran flakes, muesli...) as well as chopped or sliced nuts (almonds, hazelnuts, pistachios, walnuts...). Just make sure you stick to the total weight of the three types of cereal, about 380-400 grams altogether.
Siroko
5.7kSiroko
6kSiroko
11.2kSiroko
5.4kfityourbody
6.1kYou tried to perform an action that is meant for ed s only. Create a free and enjoy all the benefits that ed Tokyvideo s enjoy:
Close this messageDo you want to stop following this series?
If you stop following this series you will no longer receive notifications when new videos are ed.
Create your free and enjoy our features for ed s:
Comments